Features
Weight
125g Jar
Variety
Fried Almonds Marcona Almonds, Rosemary, Sea Salt & Olive Oil
Provenance
Ibendra Spain
Region
Spain-Murcia

Goes well with:

ibendra_marcona_rosemary_almonds_sea_salt_&_olive_oilSpanish Marcona Almonds, Rosemary Fried & Salted, 125g Jar
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£21.00
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£7.25
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Spanish Marcona Almonds, Rosemary Fried & Salted, 125g Jar

Fragrant and moreish, these rosemary Marcona almonds pair sweet Spanish almonds with aromatic herbs and a light sprinkle of sea salt.

  • Authentic Marcona almonds grown in Spain
  • Fried and seasoned with rosemary and sea salt
  • Sweet, buttery and beautifully herby
  • Ideal for tapas, drinks and cheeseboards
  • Presented in a 125g resealable jar
Read more

£5.75

artisan_food_hall_wholesale_reviews

Features
Weight
125g Jar
Variety
Fried Almonds Marcona Almonds, Rosemary, Sea Salt & Olive Oil
Provenance
Ibendra Spain
Region
Spain-Murcia

Goes well with:

ibendra_marcona_rosemary_almonds_sea_salt_&_olive_oilSpanish Marcona Almonds, Rosemary Fried & Salted, 125g Jar
500ml_bottle_olive_oil
Cirulli, Italian Extra Virgin Olive Oil, 500ml
£21.00
netherend_farm_salted_butter
Netherend Farm Salted Butter, 250g
£7.25
balsamic_glaze_truffle_infused_igp
Acetaia Castelli,Balsamic Glaze, of Modena Truffle Infused I.G.P. 250ml
£7.95
fresh_marjoram
Fresh Marjoram, Large Bunch
£2.92
Description

Spanish Rosemary Marcona Almonds, Fried & Salted

These rosemary Marcona almonds take Spain’s finest almond and dress it in fragrant Mediterranean herbs. Grown in eastern Spain and gently fried, each buttery almond is tossed with rosemary and a touch of sea salt to create a snack that is savoury, aromatic and wonderfully moreish.

Why choose Marcona almonds?

Marcona almonds are rounder, softer and sweeter than ordinary almonds, with a higher oil content that gives them a rich, creamy texture. This natural sweetness is the perfect partner for the piney, slightly peppery notes of rosemary.

Seasoned with rosemary and sea salt

We fry the almonds until golden, then season them with rosemary and a light sprinkle of salt. The result is a beautifully balanced bite of sweet almond, herby aroma and just enough salt to keep you reaching for more of these rosemary Marcona almonds.

Serving suggestions

Serve as a sophisticated tapas nibble with a glass of dry sherry, cava or white wine. They are equally at home scattered over salads and roasted vegetables, or set out on a cheeseboard for guests to enjoy.

Perfect for gifting and grazing

These herb-scented almonds are made for sharing. Pile them onto a grazing board, tuck a jar into a hamper, or set them out with pre-dinner drinks and watch them quietly disappear. The resealable 125g jar makes a thoughtful gift for food lovers and keen cooks alike, while the fragrant rosemary lifts them well above an everyday snack. Keep a jar close to hand for entertaining, picnics and lazy weekends, or simply enjoy a moment of Mediterranean indulgence whenever the mood happens to take you. Once tasted, they rarely last long.

Storage

Presented in a resealable 125g jar, these almonds stay fresh and crunchy. Keep in a cool, dry place and reseal after opening.

Ibendra: Gourmet Spanish Specialities Crafted with Passion and Tradition

More Than 25 Years of Authentic Spanish Craftsmanship

Ibendra was born from a passion for authentic flavours, carefully selected ingredients and the art of traditional Spanish food production. With more than 25 years of experience, the company was established to bring together decades of knowledge and a deep appreciation for artisan craftsmanship, creating gourmet products that celebrate Spain’s rich culinary heritage. Every product reflects a commitment to honesty, quality and the timeless flavours that have been enjoyed for generations.

Where Quality Comes First

Quality is the foundation of everything Ibendra produces. From the careful sourcing of premium raw ingredients through to the finished product, every stage of production is closely monitored to ensure exceptional consistency, food safety and flavour. This dedication is reinforced by the company’s IFS Food Version 8 certification, providing customers with complete confidence that every product meets the highest international standards for quality and manufacturing excellence.

Traditional Recipes with a Modern Gourmet Touch

Ibendra combines traditional Spanish recipes with contemporary innovation to create a distinctive range of gourmet specialities. Their collection includes premium Marcona almonds, roasted nuts, flavoured cashews, giant corn, artisan quince paste and beautifully crafted fruit cakes made with figs, apricots, dates and carefully selected nuts. Every recipe is developed to preserve the authentic character of the ingredients while introducing unique flavour combinations that appeal to today’s gourmet consumer.

 

Bringing the Finest Spanish Flavours to the World

From its facilities in Murcia, southeastern Spain, Ibendra has built a strong international presence, supplying customers across global markets who appreciate artisan quality and exceptional flavour. The company works closely with distributors and specialist retailers, building long-term relationships founded on trust, consistency and a shared passion for premium gourmet products. Today, Ibendra’s products can be found in delicatessens, speciality food retailers and gourmet stores around the world.

Committed to Authenticity and Artisan Excellence

For Ibendra, producing gourmet food is about creating memorable culinary experiences rather than simply manufacturing products. Every recipe is prepared with care, using natural ingredients wherever possible and respecting the traditions that inspired the business over two decades ago. By combining artisan craftsmanship, rigorous quality standards and innovative product development, Ibendra continues to showcase the very best of Spanish gourmet food for customers seeking authentic flavours and exceptional quality.

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