Features
Weight
125g Jar
Variety
Fried Almonds Marcona Almonds, Sea Salt & Olive Oil
Provenance
Ibendra Spain
Region
Spain-Murcia

Goes well with:

ibendra_marcona_almonds_salt_&_olive_oilSpanish Marcona Almonds, Fried & Salted, 125g Jar
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£21.00
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£7.25
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Acetaia Castelli,Balsamic Glaze, of Modena Truffle Infused I.G.P. 250ml
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Spanish Marcona Almonds, Fried & Salted, 125g Jar

Sweet, buttery and irresistibly moreish, these Spanish Marcona almonds are gently fried and lightly salted for the perfect gourmet snack.

  • Authentic Marcona almonds grown in Spain
  • Gently fried and lightly sea salted
  • Naturally sweet, soft and buttery
  • Perfect for tapas, cheeseboards and gifting
  • Presented in a 125g resealable jar
Read more

£5.75

artisan_food_hall_wholesale_reviews

Features
Weight
125g Jar
Variety
Fried Almonds Marcona Almonds, Sea Salt & Olive Oil
Provenance
Ibendra Spain
Region
Spain-Murcia

Goes well with:

ibendra_marcona_almonds_salt_&_olive_oilSpanish Marcona Almonds, Fried & Salted, 125g Jar
500ml_bottle_olive_oil
Cirulli, Italian Extra Virgin Olive Oil, 500ml
£21.00
netherend_farm_salted_butter
Netherend Farm Salted Butter, 250g
£7.25
balsamic_glaze_truffle_infused_igp
Acetaia Castelli,Balsamic Glaze, of Modena Truffle Infused I.G.P. 250ml
£7.95
fresh_marjoram
Fresh Marjoram, Large Bunch
£2.92
Description

Spanish Marcona Almonds, Fried & Salted

Often called the queen of almonds, these Spanish Marcona almonds are prized around the world for their rounded shape, delicate sweetness and rich, buttery texture. Grown in the sun-drenched groves of eastern Spain, each almond is gently fried and lightly salted to bring out its naturally creamy flavour.

What makes Marcona almonds so special?

Marcona almonds are shorter, plumper and softer than the everyday California variety. Their higher oil content gives them a wonderful melt-in-the-mouth quality, while their subtle sweetness needs very little to shine. Once you have tried authentic Spanish Marcona almonds, ordinary almonds are hard to go back to.

Fried and salted to perfection

We gently fry our almonds until golden, then season them with just a touch of sea salt. The result is a lightly crisp exterior, a tender centre and that moreish sweet-and-salty balance that makes them so hard to put down.

Serving suggestions

Serve these Spanish Marcona almonds as a classic tapas nibble alongside a glass of chilled sherry or crisp white wine. They also make a wonderful addition to a cheeseboard, a topping for salads and desserts, or simply a wholesome snack enjoyed straight from the jar.

Perfect for gifting and grazing

Whether you are building a grazing board for friends, filling a hamper or simply treating yourself to a little everyday luxury, these fried and salted Marcona almonds are always a crowd-pleaser. Their elegant 125g jar makes an easy, thoughtful gift for foodies, hosts and anyone who appreciates the finer things from the Spanish pantry. Keep a jar in the cupboard and you will always have a sophisticated nibble ready for guests, film nights or a well-earned treat at the end of the day.

Storage

Supplied in a handy 125g jar, these Marcona almonds keep beautifully. Store in a cool, dry place and reseal after opening to keep them fresh and crunchy.

Ibendra: Gourmet Spanish Specialities Crafted with Passion and Tradition

More Than 25 Years of Authentic Spanish Craftsmanship

Ibendra was born from a passion for authentic flavours, carefully selected ingredients and the art of traditional Spanish food production. With more than 25 years of experience, the company was established to bring together decades of knowledge and a deep appreciation for artisan craftsmanship, creating gourmet products that celebrate Spain’s rich culinary heritage. Every product reflects a commitment to honesty, quality and the timeless flavours that have been enjoyed for generations.

Where Quality Comes First

Quality is the foundation of everything Ibendra produces. From the careful sourcing of premium raw ingredients through to the finished product, every stage of production is closely monitored to ensure exceptional consistency, food safety and flavour. This dedication is reinforced by the company’s IFS Food Version 8 certification, providing customers with complete confidence that every product meets the highest international standards for quality and manufacturing excellence.

Traditional Recipes with a Modern Gourmet Touch

Ibendra combines traditional Spanish recipes with contemporary innovation to create a distinctive range of gourmet specialities. Their collection includes premium Marcona almonds, roasted nuts, flavoured cashews, giant corn, artisan quince paste and beautifully crafted fruit cakes made with figs, apricots, dates and carefully selected nuts. Every recipe is developed to preserve the authentic character of the ingredients while introducing unique flavour combinations that appeal to today’s gourmet consumer.

 

Bringing the Finest Spanish Flavours to the World

From its facilities in Murcia, southeastern Spain, Ibendra has built a strong international presence, supplying customers across global markets who appreciate artisan quality and exceptional flavour. The company works closely with distributors and specialist retailers, building long-term relationships founded on trust, consistency and a shared passion for premium gourmet products. Today, Ibendra’s products can be found in delicatessens, speciality food retailers and gourmet stores around the world.

Committed to Authenticity and Artisan Excellence

For Ibendra, producing gourmet food is about creating memorable culinary experiences rather than simply manufacturing products. Every recipe is prepared with care, using natural ingredients wherever possible and respecting the traditions that inspired the business over two decades ago. By combining artisan craftsmanship, rigorous quality standards and innovative product development, Ibendra continues to showcase the very best of Spanish gourmet food for customers seeking authentic flavours and exceptional quality.

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