Somerset Charcuterie, Coppa Slices

Somerset Charcuterie’s Coppa Slices showcase the beauty of traditional whole-muscle curing, crafted from the pork collar — a cut renowned for its marbling, tenderness and deep flavour. Each collar is carefully seasoned with spices, salt and subtle aromatics before undergoing a slow curing and maturation process that can take several months. During this time, the meat develops a refined complexity, transforming into a silky, richly flavoured charcuterie prepared with exceptional skill. The resulting coppa features ribbons of creamy fat intertwined with lean meat, giving each slice a melt-in-the-mouth quality and luxurious texture. Flavour notes include natural pork sweetness, gentle spice, earthy undertones and a lingering savoury warmth. Thinly sliced for convenience, these coppas deliver both elegance and intensity, making them ideal for high-quality charcuterie boards, antipasti platters, sandwiches or grazing tables.