£16.98
A fresh Adriatic Sangiovese with sour cherry, redcurrant, herbs and lively acidity. Light to medium-bodied with a savoury, maritime influence.
Pairs well with: grilled vegetables, pasta, charcuterie, roasted meats.
: Fattoria Mancini is a coastal estate in the northern Marche, specialising in Sangiovese and Pinot Noir grown near the Adriatic Sea.
Marine-influenced vineyards with sandy, limestone soils contribute freshness, saltiness and finesse.
Minimal intervention and stainless-steel fermentation maintain purity and vibrant acidity.
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