Rose Roscoff Onions, 1kg

Roscoff Onions 1kg are 1kg of Rose de Roscoff onions – the pink-tinged, mild and sweet onion variety from Brittany, France, protected by AOC status. Roscoff onions are the most celebrated onion in France. As a result, they have a gentle, sweet flavour with almost no sharpness or harshness. Furthermore, they are sweet enough to be used raw in salads and stand-alone preparations. In particular, they are the onion used in the finest French onion soups and tarte a l’oignon.

About Roscoff Onions 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Roscoff Onions 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Roscoff Onions 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Roscoff Onions 1kg

To get the very best from Roscoff Onions 1kg:

• Slice thinly and use raw in salads where their mild sweetness and pink colour are most attractive.
• Caramelise slowly in butter over a very low heat for 40 to 45 minutes until golden and deeply sweet.
• Furthermore, Roscoff onions make an outstanding French onion soup – their natural sweetness reduces the need for sugar.
• Additionally, use in a tarte a l’oignon or pissaladiere where their gentle flavour suits the delicate pastry.

Perfect Pairings

Roscoff Onions 1kg pairs beautifully with:

• Good butter and fresh thyme for caramelising – the most essential preparation
• Gruyere, Comte or Beaufort cheese for a classic French onion gratin
• A chilled glass of Muscadet, Picpoul or a light Breton cider alongside
• Roasted chicken, pork or a simple vinaigrette in a raw preparation

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Roscoff Onions 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.