Ricotta Soft Cheese (Three Milks), 400g

Ricotta Soft (Three Milks) is a luxurious expression of Italian dairy craftsmanship, created from a balanced blend of cow’s, sheep’s, and goat’s milk. This trio of milks produces a ricotta with extraordinary depth: cow’s milk brings sweetness and softness, sheep’s milk adds richness and a faint nuttiness, and goat’s milk introduces a delicate tang that elevates the flavour without overwhelming it. The result is a ricotta that feels both familiar and intriguingly complex, offering a refined tasting experience that stands apart from traditional single-milk varieties. Its texture is notably silky and creamy, spoonable and delicate, making it an ideal component for dishes where nuance and softness are essential.

The three-milk blend makes this ricotta an exceptional choice for sophisticated cooking. Fold it into stuffed pasta fillings, whisk it into savoury tarts, incorporate it into pastries, or spread it onto crusty bread with roasted vegetables or herbs. Its layered flavour profile brings a touch of luxury to everyday recipes, offering a creaminess that lingers lightly on the palate. Crafted using traditional techniques that honour Italy’s cheesemaking heritage, this ricotta reflects a dedication to purity and quality. Every spoonful showcases the harmony of the three milks, creating a balance that is both indulgent and versatile. Use it to elevate brunch dishes, enhance light lunches, or enrich baked creations — its artisanal character makes it an indispensable addition to your kitchen.