Rainbow Radish, Bunch

Rainbow Radish Bunch is a bunch of rainbow radishes – a mix of red, purple, white and pink varieties harvested young and fresh with their tops still attached. Rainbow radishes are crisp, peppery and visually striking. As a result, they make one of the most beautiful and colourful additions to a salad or crudites platter. Furthermore, the different varieties offer subtly different flavour profiles – some milder, some more assertively peppery. In particular, they make an outstanding crudites presentation alongside good butter and sea salt.

About Rainbow Radish Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Rainbow Radish Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Rainbow Radish Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Rainbow Radish Bunch

To get the very best from Rainbow Radish Bunch:

• Serve whole with good butter, sea salt and fresh bread for a colourful French-style crudites.
• Slice thinly and add to salads where the different colours provide real visual impact.
• Furthermore, rainbow radishes make an outstanding quick-pickle – the different colours hold and intensify in the pickling brine.
• Additionally, roast at 200°C with olive oil and sea salt for 15 minutes – roasting transforms them into something surprisingly sweet.

Perfect Pairings

Rainbow Radish Bunch pairs beautifully with:

• Good French cultured butter, flaky sea salt and fresh bread – the most natural preparation
• A glass of Champagne, crisp Muscadet or a light Picpoul de Pinet alongside
• Smoked fish, charcuterie or aged goats cheese
• Rice vinegar and soy for a quick Asian-style pickle

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Rainbow Radish Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.