£59.30
A layered Pinot Noir offering blackberry compote, cherry liqueur, cocoa, allspice and florals. Smooth, deep and velvety with coastal freshness. A perfect match for roast poultry, charcuterie and earthy dishes.
: Radio-Coteau’s estate vineyard showcases meticulous biodynamic farming.
Board & Batten’s steep coastal slopes provide concentration, minerality and elegance.
Native fermentation and minimal handling ensure purity, balance and a velvety finish.
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