Rachel Reserve, Goats Milk, 200g

Rachel Reserve Goat Cheese is 200g of Rachel Reserve, a British artisan aged goat’s milk cheese from Somerset with a firm, hard texture and a complex, concentrated goat’s milk character. Rachel Reserve goat cheese is the finest British aged goat’s milk hard cheese. As a result, the extended ageing gives a complexity and intensity that no fresh goat’s cheese can approach. Furthermore, the firm texture suits grating as well as direct board serving. In particular, this is the British goat’s cheese for those who enjoy intensity and complexity.

About Rachel Reserve Goat Cheese

We source British artisan cheese from the finest independent cheesemakers across England, Scotland and Wales. In particular, British artisan cheese has undergone a remarkable renaissance over the last thirty years. As a result, a Colston Bassett Stilton, a Baron Bigod or a Westcombe Cheddar represents the very best of what British cheese can achieve. Furthermore, many British artisan cheeses are made by individual cheesemakers using milk from named farms and specific breeds. However, the range of British artisan cheese is extraordinary — from crumbly Caerphilly to crystalline Cheddar to bold blues. In particular, most producers here have a long commitment to traditional and slow methods. Additionally, Slow Food, PDO and PGI protection covers several significant British cheeses. That commitment to British artisan quality defines every cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Rachel Reserve Goat Cheese From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Rachel Reserve Goat Cheese

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Crumble warm over a salad or serve on toast for an outstanding simple preparation.
• Furthermore, use in tarts, quiches and gratin where the goat’s milk character lifts the dish.
• Additionally, pair with honey, walnuts and good bread for a simple and outstanding combination.

Perfect Pairings

This product pairs beautifully with:

• Good honey, walnuts and fresh herbs on the cheese board.
• A glass of Sancerre, Pouilly-Fumé or a crisp dry rosé alongside.
• Good sourdough, baguette or fine crackers alongside.
• Salad leaves, lardons and sherry vinegar for the bistro classic.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Rachel Reserve Goat Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.