Puglia Burrata, Maldera,100g x 2

Puglia Burrata Maldera 200g is two 100g burrata balls from Maldera in Puglia, a two-serve format of fresh mozzarella with liquid stracciatella cream. Puglia burrata Maldera 200g provides two perfect individual starters. As a result, two burrata served whole at the table make an impressive and theatrical starter. Furthermore, at 100g each these are the ideal individual serving size. In particular, both should be served at room temperature and broken open at the table.

About Puglia Burrata Maldera 200g

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Puglia Burrata Maldera 200g From Us

Using burrata well rewards understanding its extraordinary character. In contrast to mozzarella, burrata has a liquid stracciatella centre that makes it one of the most theatrical cheeses. As a result, serve burrata whole and break it at the table — never slice in advance. Furthermore, room temperature is essential — cold burrata has far less flavour. However, the simplest preparations allow the stracciatella centre to be the star. In particular, ripe tomatoes, good olive oil and fresh basil are all that burrata needs. Moreover, burrata has an extremely short shelf life — consume within 48 hours of delivery. Additionally, breaking burrata over warm pasta creates an instant creamy sauce of outstanding richness. That theatrical presentation and liquid centre define why burrata is so beloved.

How to Serve Puglia Burrata Maldera 200g

To get the very best from it:

• Serve whole and break open at the table — never slice burrata in advance.
• Place on a plate with ripe tomatoes, torn basil and good olive oil for the finest starter.
• Furthermore, break open over warm pasta or bruschetta and allow the stracciatella centre to run.
• Additionally, serve with roasted red peppers, capers and anchovies for a more complex preparation.

Perfect Pairings

This product pairs beautifully with:

• Ripe heirloom tomatoes and the finest olive oil alongside.
• Roasted red peppers, anchovies and capers for a more complex plate.
• Good sourdough or focaccia to catch the stracciatella filling.
• A glass of Greco di Tufo, Vermentino or a chilled Frappato alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Puglia Burrata Maldera 200g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.