Features
Ingredients
Italian Black Winter Truffles
Country
Italy
Region
Molisa
Weight/Size
15-40g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

Preserved Truffle, Winter Black Truffle, Italian, 15-40g

£24.13 - £98.51

Tesori Del Matese’s Preserved Winter Black Truffle is a refined Italian delicacy, carefully harvested from the forests of the Molise region. Known for their intense, aromatic flavor, these winter black truffles are preserved naturally, without any chemicals, to capture their full, rich essence. Crafted in small batches, this artisan product is favored by world-renowned chefs for its authenticity and superior quality.

Perfect for enhancing gourmet dishes, these black truffles can be thinly sliced over pasta, risotto, or incorporated into creamy sauces and savory meats. Exclusively distributed in the UK by The Artisan Food Company.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Italian Black Winter Truffles
Country
Italy
Region
Molisa
Weight/Size
15-40g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

About Tesori del Matese

Tesori Del Matese journey began in 1993 when the family entered the truffle industry with a passion for quality and a commitment to building a strong, well-organised business. Through dedication and hard work, Tesori del Matese has grown into one of the most respected names in the industry, achieving international recognition. Supplying the world’s most famous restaurants and chefs, like…..
Their truffles are harvested from the untouched forests of Molise, a region known for producing over 40% of Italy’s truffles both black and prized white truffles, free from industrial agriculture and chemicals. These truffles, known for their bold flavours and distinctive fragrance, are highly prized by even the most discerning connoisseurs and are the perfect ingredient to elevate any recipe.
Tesori Del Matese follow strict food safety and quality, ensuring their products are rigorously controlled at every stage—from raw material reception to transformation, packaging, and shipping. Each product is tested in accredited laboratories and certified Organic, Kosher, FSSC 22000, and IFS, meeting the highest standards in food production.

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