Pork Spare Ribs, Pork Belly, 1kg

Members Discount
Features
Weight
1kg
Variety
Spare Ribs Pork Belly
Provenance
Outside Reared Free Range
Region
South West England

Pork Spare Ribs, Pork Belly, 1kg

£8.46

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery.

No Min Order Value. Next Day Delivery Nationwide. Chilled Packaging

Allow 3-4 Days For Delivery Nationwide. Orders Over £50.00-£10.95 Packing & Shipping

We Deliver to NI, Channel Islands, Scottish Highlands & Isle of Man

Pork Spare Ribs, Pork Belly, 1kg

Experience the succulent flavors of fresh Pork Spare Ribs, Pork Belly, handcrafted with traditional butchery methods from the South West of England. Our pork ribs have a juicy texture and bold flavor, as well as an inviting aroma that is simply irresistible. The tenderness of the pork belly is simply unmatched, giving your meal a mouth-watering flavor you won’t soon forget. With our traditional butchery methods, you can be sure each cut of meat is prepared in the utmost care to preserve its unique characteristics and make it as divinely flavorful as possible. Our Pork Spare Ribs and Pork Belly are guaranteed to be the freshest available and are sure to give your meal a delightful burst of flavor.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1kg
Variety
Spare Ribs Pork Belly
Provenance
Outside Reared Free Range
Region
South West England

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Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Additional information

Pork Belly Weights

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