Plantain Fresh, 1kg

Fresh Plantain 1kg is 1kg of fresh plantain – the cooking banana of the Caribbean, West Africa and Latin America, larger and starchier than a dessert banana. Plantain is always cooked before eating – it is not a fruit to eat raw. As a result, it transforms completely depending on its ripeness. Furthermore, green plantain is starchy and savoury in character, while fully black, ripe plantain becomes sweet, caramelised and rich. In particular, fried sweet plantain – platanos fritos – is one of the great street food preparations of Latin America and the Caribbean.

About Fresh Plantain 1kg

We source our fruit from specialist growers and importers across Britain, Europe and beyond. In particular, we select every variety for its flavour, ripeness and provenance. As a result, the fruit we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise varieties with genuine character over commodity produce bred purely for shelf life and appearance. These varieties exist because growers selected them for taste, not yield or resilience in transit. However, they require more careful handling and a shorter supply chain. In particular, the finest fruit is always seasonal – it arrives at its peak and disappears just as quickly. Additionally, we work only with suppliers who understand this. A short supply chain from orchard or grove to your door makes all the difference. That is why Fresh Plantain 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Plantain 1kg From Us

Cooking and eating with genuinely fine fruit transforms everyday preparations. In contrast to commodity fruit, these varieties carry flavour, aroma and character that rewards both simple eating and careful cooking. As a result, the best preparation is often the simplest. Furthermore, quality fruit always speaks for itself. We deliver direct from our suppliers so you receive fruit at its prime. However, even the finest fruit needs a little attention. In particular, most fruit is best stored at room temperature until ripe, then refrigerated only once it reaches the right stage. Moreover, cold storage suppresses both aroma and flavour. Additionally, the variety and provenance of what you buy matters. That is why we choose these fruits so carefully.

How to Use Fresh Plantain 1kg

To get the very best from Fresh Plantain 1kg:

• For tostones: use green plantain – slice thick, fry briefly, flatten and fry again until golden and crisp.
• For sweet plantain: use very ripe, black-skinned plantain – slice diagonally and fry in oil until deeply golden and caramelised.
• Furthermore, fresh plantain works beautifully baked at 200 degrees until completely soft and sweet.
• Additionally, use green plantain to make mofongo – fry, then mash with garlic and olive oil for a Caribbean classic.

Perfect Pairings

Fresh Plantain 1kg pairs beautifully with:

• Black beans, rice and fried egg for the classic Caribbean and Latin American plate
• Grilled chicken, pork ribs or jerk seasoning as the natural companions
• A cold Caribbean lager, rum punch or a fresh tamarind drink alongside
• Good olive oil, garlic and chilli as the simplest seasoning for savoury preparations

Storage: Store at room temperature until fully ripe. Once ripe, use immediately or refrigerate for one to two days. Furthermore, tropical fruit is best enjoyed at room temperature rather than straight from the fridge. However, some varieties, such as mangosteen and rambutan, are best used within a day or two of delivery for peak quality. Delivered at the right stage and ready to enjoy.

However you enjoy it, Fresh Plantain 1kg brings a depth of flavour and quality that commodity produce simply cannot match. Moreover, the finest seasonal fruit is one of the great pleasures of the table.