An intensely aromatic Premier Cru showing red berries, rose petals, exotic spice and deep floral complexity. Finely textured yet concentrated, with long, elegant structure. Pairs well with: duck breast, veal, mushroom risotto, truffle delicacies.
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: Perrot-Minot creates profoundly expressive wines from exceptional old-vine parcels, focusing on purity and detail.
La Combe d’Orveau borders Musigny, producing some of the silkiest, most perfumed wines in the region.
The ‘Ultra’ cuvée represents a rigorous berry-by-berry selection and extended barrel ageing to enhance complexity and finesse.
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