£19.39
A refined Vermentino offering peach compote, citrus peel, saline spice, soft herbs and florals. Smooth, elegant and velvety, balanced by crisp natural freshness. A perfect match for shellfish, risotto and Mediterranean dishes.
: Pala is celebrated for producing some of Sardinia’s finest Vermentino.
Coastal vineyards with sandy, mineral soils deliver salinity and aromatic finesse.
Fermentation in steel preserves purity, while lees ageing creates structure and depth.
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