Producer

Sardinia’s mixture of grapes matches its location: as well as sharing the Vermentino with Corsica, Provence and western Italy, it has also received considerable input from Spain, in the form of Cannonau (Grenache), Bovale (Graciano) and Carignano. Pala capture this diversity, offering wines of modern purity with genuine Sardinian style.

Vineyard

Grapes are sourced from Pala’s “Is Crabilis” vineyard, 150-180 meters above sea level with clayey calcareous soil. The vines are thirty-five years old on average. The grapes were harvested by hand in the early morning.

Winer

The grapes were crushed and given ten days’ maceration at controlled temperatures. The wine is then aged for twelve months in 3,000-litre barrels, followed by three months in tank before bottling..