Oxford Blue Cheese, Cows Milk, 350g

Oxford Blue Cheese 350g is 350g of Oxford Blue, a mild, creamy British blue cheese made in Oxfordshire with a gentle and approachable character. Oxford Blue cheese 350g is the most approachable British blue. As a result, the creamier, less intense blue suits those who enjoy blue cheese without the full intensity of Stilton. Furthermore, at 350g this is a generous board portion for four to six. In particular, Oxford Blue suits a board as a milder blue option alongside stronger varieties.

About Oxford Blue Cheese 350g

We source British artisan cheese from the finest independent cheesemakers across England, Scotland and Wales. In particular, British artisan cheese has undergone a remarkable renaissance over the last thirty years. As a result, a Colston Bassett Stilton, a Baron Bigod or a Westcombe Cheddar represents the very best of what British cheese can achieve. Furthermore, many British artisan cheeses are made by individual cheesemakers using milk from named farms and specific breeds. However, the range of British artisan cheese is extraordinary — from crumbly Caerphilly to crystalline Cheddar to bold blues. In particular, most producers here have a long commitment to traditional and slow methods. Additionally, Slow Food, PDO and PGI protection covers several significant British cheeses. That commitment to British artisan quality defines every cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Oxford Blue Cheese 350g From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Oxford Blue Cheese 350g

To get the very best from it:

• Serve at room temperature on a cheese board after 45 minutes out of the fridge.
• Crumble over warm walnuts, pears and endive for a classic blue cheese salad.
• Furthermore, use in a blue cheese sauce for steak or soup where the intensity adds depth.
• Additionally, serve with a glass of port, Sauternes or a good sweet wine.

Perfect Pairings

This product pairs beautifully with:

• Port — Taylor’s, Graham’s or a Colheita — the classic Stilton companion.
• Pear, walnut and endive for the salad plate.
• Good honey and crackers for the simplest cheese board preparation.
• A glass of Sauternes, Barsac or an aged Tokaji alongside.

Storage: Keep refrigerated, wrapped loosely in foil. Furthermore, consume within 5 to 7 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 45 minutes before serving. Delivered chilled and ready to serve.

However you serve it, Oxford Blue Cheese 350g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.