Omed Smoked Olive Oil, Extra Virgin 250ml

Omed Smoked Olive Oil is 250ml of Omed smoked extra virgin olive oil — cold-smoked Hojiblanca EVOO from Andalucia, with a pronounced smoky character and the full fruitiness of a great Spanish olive oil beneath. Omed smoked olive oil is unlike any other infused oil. As a result, the cold-smoking process produces a depth and complexity that suits both sweet and savoury applications. Furthermore, a few drops over a burrata, a grilled steak or a piece of chocolate dessert transforms the entire dish. In particular, the smoke is subtle rather than overwhelming — it adds dimension without dominating.

About Omed Smoked Olive Oil

Omed is a celebrated Spanish olive oil producer from the Hojiblanca olive country of Andalucia. In particular, Omed has built a reputation for innovative and outstanding extra virgin olive oils that push the boundaries of what olive oil can express. As a result, Omed oils appear on the tables of the finest Spanish restaurants and in the kitchens of the most serious home cooks. Furthermore, Omed cold-presses the base oil first and infuses without heat, preserving the full flavour. However, infused olive oils are not all equal — the quality of the base oil determines the quality of the final infusion. In particular, Omed uses its finest Hojiblanca EVOO as the base for both infusions. The result has real depth. That commitment to quality at every stage defines what makes Omed exceptional. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Omed Smoked Olive Oil From Us

Using infused olive oils well rewards restraint and an understanding of how each flavour works in a dish. In contrast to using infused oils as a cooking medium, they deliver the most character as a finishing oil. As a result, a few drops over a finished dish provides far more impact than using them for frying. Furthermore, infused olive oils work best in cold applications — dressings, marinades and dipping oils retain the full aromatic character. However, gentle warming — as in a warm pasta dressing or a sauce finish — also works beautifully. In particular, never use premium infused olive oil for high-heat frying as the heat destroys the delicate aromatic compounds. Moreover, infused olive oils make outstanding gifts precisely because they are both beautiful and useful. Additionally, giving them as a set alongside the D’Olia Sardinian EVOO makes an outstanding gift. That combination of quality base oil and natural aromatics defines the D’Olia infused range.

How to Use Omed Smoked Olive Oil

To get the very best from it:

• Drizzle over a finished dish just before serving for the most direct impact — heat diminishes the infused character.
• Use in a salad dressing where the infused flavour becomes the main aromatic of the dish.
• Furthermore, use as a dipping oil for good bread where the infusion provides the sole seasoning.
• Additionally, drizzle over grilled fish or meat in the final 30 seconds of cooking for a warm infused oil finish.

Perfect Pairings

This product pairs beautifully with:

• Burrata, stracciatella or fresh mozzarella for a dramatic starter
• Grilled beef, lamb or venison where the smoke echoes the char
• Good vanilla ice cream or a chocolate dessert for an unexpected finish
• A glass of Tempranillo, Rioja Reserva or a smoky Spanish red alongside

Storage: Store in a cool, dark place away from heat and direct sunlight. Furthermore, reseal tightly after each use to minimise oxidation. However, do not refrigerate as cold temperatures cause cloudiness — this is harmless but affects presentation. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.