Oak Smoked Salmon, Side D-cut, 1-1.4kg

“This Oak Smoked Salmon Side D-Cut presents a luxurious, restaurant-quality product crafted from premium Scottish salmon cured and smoked using traditional methods. The fillet is dry-cured with sea salt before being slowly smoked over aromatic oak wood, resulting in a refined depth of flavour that is rich yet clean, with a gentle smokiness that enhances rather than overpowers. The salmon is then expertly sliced in the traditional D-cut style — long, elegant slices that maintain the structure of the fillet while delivering a buttery, melt-in-the-mouth texture. The result is a silky, beautifully balanced salmon with a vibrant colour and smooth finish.

Perfect for hospitality, entertaining or gifting, this D-cut side offers exceptional versatility. Serve on platters with lemon, capers, crème fraîche, dill or horseradish for timeless pairings. Use in canapés, bagels, salads, carpaccio-style plates or brunch dishes. It also enhances pasta, risotto, sushi, tartines and gourmet sandwiches. Because the slices maintain their integrity, they are easy to separate and ideal for buffets or event catering.

With its consistent texture, balanced flavour and elegant presentation, this oak smoked salmon is suitable for both casual gatherings and fine dining menus. The 1–1.4kg side ensures generous portions and excellent value for professional kitchens. Whether used in cold dishes or gently warmed, it delivers the refined taste of traditional Scottish smoking craftsmanship, offering a staple ingredient that elevates any culinary setting.”