Morande Sauvignon Blanc Gran Reserva

Fermentation in large oak casks and concrete eggs unlocks all sorts of flavour layers from this hand-picked Sauvignon Blanc: gooseberry, peach, honey, lime and grapefruit all intermingle within a beautiful rich texture. Mineral and citrus notes ensure the palate remains fresh throughout, and the finish resolves with great purity.

Features
Producer
Morandé
Vintage
2019
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Casablanca
Country
Chile
Production
See More Info
Alcohol
12.5%
Type of drink
White Wine

Morande Sauvignon Blanc Gran Reserva

Fermentation in large oak casks and concrete eggs unlocks all sorts of flavour layers from this hand-picked Sauvignon Blanc: gooseberry, peach, honey, lime and grapefruit all intermingle within a beautiful rich texture. Mineral and citrus notes ensure the palate remains fresh throughout, and the finish resolves with great purity.

£10.26

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Out of stock

Features
Producer
Morandé
Vintage
2019
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Casablanca
Country
Chile
Production
See More Info
Alcohol
12.5%
Type of drink
White Wine

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Out of Stock

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Morandé was founded in 1996 by Pablo Morandé, and found immediate recognition both domestically and abroad. Morandé are true pioneers – they were the first family to develop the Casablanca D.O., recognising the fantastic potential of this cool-climate wine region. They also led the way in reviving old viticultural regions such as Maule and Itata, working with old dry-farmed bush vines and unconventional varieties such as Carignan, País and Cinsault. All of the wines are produced with grapes from Morandé’s own vineyards. Their winemaking philosophy is guided by seeking the right terroir for each grape variety, and with significant vineyard holdings they are well placed to achieve this.

Vineyard

The grapes come from the lowest and coldest vineyards of the El Ensueño estate. Its soils are sandy clay with low fertility. The climate has a strong maritime influence and presents the classic pattern of morning fog that dissipates by mid-day. The vines are clone 5 and Davis 1. The former lends texture and mineral characters, while the latter contributes aromas and abundant fruit. The grapes were harvested by hand into tenkilo baskets in early April.

Winery

Two-thirds was whole-cluster pressed, and the rest destemmed, crushed and macerated for six hours. Eighty percent of the juice was fermented in 2,000-litre oak casks, the rest in concrete eggs. The wine then aged in those vessels for six months, with fortnightly lees stirring.

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