Micro Shiso Cress, 20g

Micro Shiso Cress 20g is 20g of micro shiso cress – the seedling stage of Japanese shiso with a complex, distinctive flavour combining mint, basil, anise and a slight spice. Micro shiso cress has one of the most complex and distinctive flavour profiles of any microherb available. As a result, it is a staple garnish in Japanese fine dining and appears on sashimi, sushi and composed Japanese dishes worldwide. Furthermore, the flavour is considerably more complex than any single Western herb. In particular, micro shiso cress is outstanding alongside raw fish where its multi-layered character complements the clean ocean flavours.

About Micro Shiso Cress 20g

We source our microherbs and garnishes from specialist growers using controlled indoor growing environments. In particular, we select every variety for its flavour intensity, visual impact and condition on delivery. As a result, the microherbs we deliver meet the standard demanded by the finest restaurant kitchens in Britain. Furthermore, microherbs are the seedling stage of familiar herbs and vegetables. We harvest them at 7 to 14 days when flavour and nutrients are at their absolute peak. However, their delicate size requires careful handling from grower to cook. In particular, microherbs must travel the shortest possible distance between harvest and kitchen to arrive in perfect condition. Additionally, we work only with growers who harvest to order rather than holding stock. That freshness is what makes the difference on the plate. That is why Micro Shiso Cress 20g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Micro Shiso Cress 20g From Us

Using microherbs well is about restraint and placement. In contrast to full-sized herbs, microherbs do not suit cooking. As a result, they go on at the very last moment as a finishing garnish rather than an ingredient. Furthermore, a small quantity applied with precision achieves far more than a large quantity scattered carelessly. However, their flavour is considerably more concentrated than the full-grown version might suggest. In particular, micro coriander, micro basil and micro roquette each carry an intensity that surprises most cooks the first time they use them. Moreover, the visual impact of microherbs is immediate and professional. Additionally, tweezers rather than fingers give the most precise placement. That precision is what distinguishes a professional finish from a home presentation.

How to Use Micro Shiso Cress 20g

To get the very best from Micro Shiso Cress 20g:

• Place on sashimi, sushi and raw fish preparations where its Japanese character is most at home.
• Use as a garnish for any Asian-inspired dish where a complex herbal note adds depth.
• Furthermore, micro shiso cress suits a composed Japanese tartare or carpaccio preparation beautifully.
• Additionally, scatter over a rice bowl, donburi or composed Asian plate for authentic flavour and visual impact.

Perfect Pairings

Micro Shiso Cress 20g pairs beautifully with:

• Sashimi and sushi – shiso is the most natural companion for raw Japanese fish
• Rice bowls, donburi and Japanese-inspired composed plates
• Tartare, carpaccio and raw fish preparations
• A cold sake, dry Riesling or a fresh citrus juice alongside

Storage: Keep refrigerated and use within 3 to 5 days of delivery. Store in the original punnet with the lid slightly ajar to allow airflow. However, do not wash microherbs until immediately before use. Moisture causes rapid deterioration. Furthermore, use as soon as possible after delivery for the finest flavour and condition. Delivered fresh, harvested to order and ready to garnish.

However you use it, Micro Shiso Cress 20g brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.