Micro Roquette, 30g

Micro Roquette 30g is 30g of micro roquette – the seedling stage of wild rocket with a concentrated peppery heat and a clean, slightly bitter flavour. Micro roquette carries the bold flavour of wild rocket in a small, refined leaf form. As a result, it provides a peppery punch without the bulk of full rocket leaves. Furthermore, the tiny leaves make micro roquette one of the most versatile of all savoury microherbs and suit pizza, pasta, fish and meat preparations equally well. In particular, scattered over a freshly baked pizza it creates a classic Italian restaurant effect.

About Micro Roquette 30g

We source our microherbs and garnishes from specialist growers using controlled indoor growing environments. In particular, we select every variety for its flavour intensity, visual impact and condition on delivery. As a result, the microherbs we deliver meet the standard demanded by the finest restaurant kitchens in Britain. Furthermore, microherbs are the seedling stage of familiar herbs and vegetables. We harvest them at 7 to 14 days when flavour and nutrients are at their absolute peak. However, their delicate size requires careful handling from grower to cook. In particular, microherbs must travel the shortest possible distance between harvest and kitchen to arrive in perfect condition. Additionally, we work only with growers who harvest to order rather than holding stock. That freshness is what makes the difference on the plate. That is why Micro Roquette 30g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Micro Roquette 30g From Us

Using microherbs well is about restraint and placement. In contrast to full-sized herbs, microherbs do not suit cooking. As a result, they go on at the very last moment as a finishing garnish rather than an ingredient. Furthermore, a small quantity applied with precision achieves far more than a large quantity scattered carelessly. However, their flavour is considerably more concentrated than the full-grown version might suggest. In particular, micro coriander, micro basil and micro roquette each carry an intensity that surprises most cooks the first time they use them. Moreover, the visual impact of microherbs is immediate and professional. Additionally, tweezers rather than fingers give the most precise placement. That precision is what distinguishes a professional finish from a home presentation.

How to Use Micro Roquette 30g

To get the very best from Micro Roquette 30g:

• Scatter generously over a freshly baked pizza immediately after removing from the oven.
• Place on a carpaccio, tartare or grilled meat where the peppery heat contrasts with richness.
• Furthermore, micro roquette makes an outstanding garnish for pasta, bruschetta and Italian preparations.
• Additionally, combine with Parmesan shavings and good olive oil as a simple finishing element for any dish.

Perfect Pairings

Micro Roquette 30g pairs beautifully with:

• Pizza – rocket on pizza is the classic Italian combination
• Parmesan shavings, aged balsamic and good olive oil
• Carpaccio, tartare and raw meat or fish preparations
• A chilled Soave, Vermentino or a glass of Prosecco alongside

Storage: Keep refrigerated and use within 3 to 5 days of delivery. Store in the original punnet with the lid slightly ajar to allow airflow. However, do not wash microherbs until immediately before use. Moisture causes rapid deterioration. Furthermore, use as soon as possible after delivery for the finest flavour and condition. Delivered fresh, harvested to order and ready to garnish.

However you use it, Micro Roquette 30g brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.