Micro Mizuna, 30g

Micro Mizuna 30g is 30g of micro mizuna – the seedling stage of Japanese mizuna with feathery, deeply serrated leaves and a mild peppery flavour. Micro mizuna is one of the most structurally beautiful of all microherbs. As a result, the feathery, lacework leaf shape creates a striking visual texture on any plate. Furthermore, the mild peppery flavour suits a wide range of both savoury and some sweet preparations. In particular, micro mizuna is outstanding as a base for a composed salad or micro leaf mix where its texture provides contrast to smoother leaves.

About Micro Mizuna 30g

We source our microherbs and garnishes from specialist growers using controlled indoor growing environments. In particular, we select every variety for its flavour intensity, visual impact and condition on delivery. As a result, the microherbs we deliver meet the standard demanded by the finest restaurant kitchens in Britain. Furthermore, microherbs are the seedling stage of familiar herbs and vegetables. We harvest them at 7 to 14 days when flavour and nutrients are at their absolute peak. However, their delicate size requires careful handling from grower to cook. In particular, microherbs must travel the shortest possible distance between harvest and kitchen to arrive in perfect condition. Additionally, we work only with growers who harvest to order rather than holding stock. That freshness is what makes the difference on the plate. That is why Micro Mizuna 30g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Micro Mizuna 30g From Us

Using microherbs well is about restraint and placement. In contrast to full-sized herbs, microherbs do not suit cooking. As a result, they go on at the very last moment as a finishing garnish rather than an ingredient. Furthermore, a small quantity applied with precision achieves far more than a large quantity scattered carelessly. However, their flavour is considerably more concentrated than the full-grown version might suggest. In particular, micro coriander, micro basil and micro roquette each carry an intensity that surprises most cooks the first time they use them. Moreover, the visual impact of microherbs is immediate and professional. Additionally, tweezers rather than fingers give the most precise placement. That precision is what distinguishes a professional finish from a home presentation.

How to Use Micro Mizuna 30g

To get the very best from Micro Mizuna 30g:

• Use as a base for composed micro salads where the feathery texture provides visual contrast.
• Place on sashimi, tartare or raw fish preparations where the Japanese origin suits the dish.
• Furthermore, micro mizuna makes an outstanding garnish for ramen, Japanese broths and Asian noodle dishes.
• Additionally, scatter over pizza or flatbreads as a fresh peppery finishing green.

Perfect Pairings

Micro Mizuna 30g pairs beautifully with:

• Sashimi, tartare and raw fish preparations
• Ramen, miso soup and Japanese-inspired broths
• Composed micro salads where feathery texture is wanted
• Pizza, flatbreads and Mediterranean dishes as a fresh peppery green

Storage: Keep refrigerated and use within 3 to 5 days of delivery. Store in the original punnet with the lid slightly ajar to allow airflow. However, do not wash microherbs until immediately before use. Moisture causes rapid deterioration. Furthermore, use as soon as possible after delivery for the finest flavour and condition. Delivered fresh, harvested to order and ready to garnish.

However you use it, Micro Mizuna 30g brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.