Micro Coriander, 25g

Micro Coriander 25g is 25g of micro coriander – the seedling stage of coriander with a concentrated citrusy, herbal flavour and a delicate, bright visual appearance. Micro coriander has a surprisingly intense coriander character for such small leaves. As a result, just a pinch transforms the presentation and flavour of any Asian-inspired dish. Furthermore, the tiny leaves are considerably more elegant than full coriander leaves as a restaurant-style garnish. In particular, micro coriander is outstanding on any dish where full coriander would be appropriate.

About Micro Coriander 25g

We source our microherbs and garnishes from specialist growers using controlled indoor growing environments. In particular, we select every variety for its flavour intensity, visual impact and condition on delivery. As a result, the microherbs we deliver meet the standard demanded by the finest restaurant kitchens in Britain. Furthermore, microherbs are the seedling stage of familiar herbs and vegetables. We harvest them at 7 to 14 days when flavour and nutrients are at their absolute peak. However, their delicate size requires careful handling from grower to cook. In particular, microherbs must travel the shortest possible distance between harvest and kitchen to arrive in perfect condition. Additionally, we work only with growers who harvest to order rather than holding stock. That freshness is what makes the difference on the plate. That is why Micro Coriander 25g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Micro Coriander 25g From Us

Using microherbs well is about restraint and placement. In contrast to full-sized herbs, microherbs do not suit cooking. As a result, they go on at the very last moment as a finishing garnish rather than an ingredient. Furthermore, a small quantity applied with precision achieves far more than a large quantity scattered carelessly. However, their flavour is considerably more concentrated than the full-grown version might suggest. In particular, micro coriander, micro basil and micro roquette each carry an intensity that surprises most cooks the first time they use them. Moreover, the visual impact of microherbs is immediate and professional. Additionally, tweezers rather than fingers give the most precise placement. That precision is what distinguishes a professional finish from a home presentation.

How to Use Micro Coriander 25g

To get the very best from Micro Coriander 25g:

• Place on the finished dish just before serving – the intensity of flavour is best preserved cold.
• Scatter over Thai curries, ceviches, tacos and Asian salads as a refined version of full coriander.
• Furthermore, micro coriander suits raw seafood preparations where its citrus note brightens the dish.
• Additionally, use on Indian-inspired dishes, dahls and curries for a professional garnish.

Perfect Pairings

Micro Coriander 25g pairs beautifully with:

• Thai curries, Vietnamese dishes and Asian-inspired preparations
• Ceviche, tartare and raw seafood where the citrus note complements
• Indian dahls, curries and spiced dishes
• Avocado, lime and chilli in Mexican-inspired preparations

Storage: Keep refrigerated and use within 3 to 5 days of delivery. Store in the original punnet with the lid slightly ajar to allow airflow. However, do not wash microherbs until immediately before use. Moisture causes rapid deterioration. Furthermore, use as soon as possible after delivery for the finest flavour and condition. Delivered fresh, harvested to order and ready to garnish.

However you use it, Micro Coriander 25g brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.