Producer
A group of vineyard owners from the Saint-Tropez peninsula set up this organisation in 1964, and have since gained a reputation as leaders in the Provence region, both at home and abroad. The winegrowers each vinify their grapes in the cellars of their own estates, while the Maîtres Vignerons office oversees the distribution and sales.
Vineyard
The cooperative has access to 550 hectares of vineyards in the communes of Cuers, Puget-Ville and Pierrefeu, all well-known terroirs of Provence. The soils are predominantly clay and limestone.
Winery
Grapes were selected according to quality and ripeness straight after harvest. Self-emptying vats facilitated the production of this rosé de saignée style.
