£37.11
A refined Portuguese red offering cherry compote, berry liqueur, cocoa, baking spice and florals. Smooth, silky and velvety, lifted by natural acidity. A perfect match for grilled meats, mushroom dishes and mature cheeses.
: Luis Seabra showcases the Dão’s unique character through minimal-intervention techniques.
Alfrocheiro vines rooted in granite-rich mountain soils give perfume, freshness and tension.
Slow fermentation and careful maceration preserve finesse, purity and graceful structure.
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