An expressive Premier Cru with dark berry fruit, spice, violets and earthy undertones. Structured yet elegant with excellent length and refinement. Pairs well with: beef tenderloin, mushroom ragù, roasted duck, mature cheeses.
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: Lucien Le Moine crafts some of Burgundy’s most expressive small-batch Premier Cru wines.
Les Petits Vougeots is known for producing structured wines with focus and minerality from shallow limestone soils.
Low-intervention methods and extended barrel ageing create complexity and polish.
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