Lotus Root Fresh, 1kg

Fresh Lotus Root 1kg is 1kg of fresh lotus root – the long, segmented rhizome of the lotus plant, with its characteristic lace-like pattern of holes when sliced. Fresh lotus root has a satisfying, water chestnut-like crunch and a mild, slightly sweet and starchy flavour. As a result, it absorbs flavours from braising liquids and sauces beautifully. Furthermore, it holds its texture and crunch even during extended cooking, making it outstanding in stir-fries and braises. In particular, sliced lotus root fried in tempura batter is one of the most beautiful of all Japanese preparations.

About Fresh Lotus Root 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Lotus Root 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Lotus Root 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Lotus Root 1kg

To get the very best from Fresh Lotus Root 1kg:

• Peel and slice across the segments to reveal the beautiful lace pattern of holes.
• Drop immediately into water with a little vinegar to prevent discolouration after cutting.
• Furthermore, fresh lotus root is outstanding in a Japanese kinpira preparation – stir-fry with soy, mirin and sesame.
• Additionally, slice and fry in a light tempura batter for a visually spectacular Japanese appetiser.

Perfect Pairings

Fresh Lotus Root 1kg pairs beautifully with:

• Soy sauce, mirin, sesame oil and a little chilli – the classic Japanese kinpira seasoning
• Tempura batter and dashi-based dipping sauce for the Japanese fried preparation
• A cold Japanese lager, sake or a dry Riesling alongside
• Chicken, pork or tofu in a braised Japanese preparation

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Fresh Lotus Root 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.