Long Purple Aubergine, 500g

Long Purple Aubergine 500g is 500g of long purple aubergine – the slender, Asian-style variety with a thinner skin, fewer seeds and a more delicate flavour than standard globe aubergines. Long purple aubergines are considerably less bitter and more tender than the round variety. As a result, they do not need salting before cooking and cook more quickly and evenly. Furthermore, their thin skin means they suit slicing, grilling and stir-frying. In particular, they are the preferred variety for Japanese, Chinese and South-East Asian cooking.

About Long Purple Aubergine 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Long Purple Aubergine 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Long Purple Aubergine 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Long Purple Aubergine 500g

To get the very best from Long Purple Aubergine 500g:

• Slice diagonally and grill on a hot griddle with olive oil for 3 to 4 minutes per side until tender with good colour.
• Halve lengthways, score the flesh and roast at 200°C with olive oil and miso paste for 20 to 25 minutes.
• Furthermore, long purple aubergine is outstanding in a Japanese dengaku preparation – grill or roast then glaze with a sweet white miso.
• Additionally, stir-fry sliced with garlic, ginger, chilli and oyster sauce for a classic Chinese preparation.

Perfect Pairings

Long Purple Aubergine 500g pairs beautifully with:

• White miso, sesame oil and ginger for a Japanese-inspired preparation
• Garlic, chilli, oyster sauce and spring onions for a Chinese stir-fry
• A chilled sake, dry Riesling or a cold Japanese lager alongside
• Tahini, pomegranate molasses or harissa for a Middle Eastern treatment

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Long Purple Aubergine 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.