Lemon Sole Fillets, Large, 600-800g

Lemon Sole Fillets Large are large fillets of lemon sole weighing 600 to 800g in total — a pack of the finest flatfish available from British waters. Lemon sole is not related to Dover sole. However, it shares the flatfish family’s delicate, sweet white flesh. In particular, lemon sole has a more delicate texture than Dover sole and a sweeter, milder flavour. As a result, it suits the simplest and most elegant preparations. Furthermore, large fillets are ideal for pan-frying or gentle steaming.

About Lemon Sole Fillets Large

We source our fish and seafood from trusted fishmongers and sustainable fisheries. In particular, every supplier covers the British Isles and Europe. In particular, we select every species for its quality, provenance and flavour. As a result, the fish at your door meets the standard of the finest fishmonger. Furthermore, it compares to what a top restaurant supplier would provide. Furthermore, we handle every fish with care from the moment it leaves the water. Our team fillets it to order, packs it carefully and delivers it chilled in insulated packaging. However, the most important thing is what happens in your kitchen. Fresh fish of genuine quality needs very little. In particular, a hot pan, good butter and simple seasoning always beats complicated sauces. The best fish needs no embellishment. Additionally, freshness is everything with fish. A short supply chain from source to door makes all the difference. That is why Lemon Sole Fillets Large from The Artisan Food Company consistently meets the expectations of the most discerning cooks.

Why Choose Lemon Sole Fillets Large From Us

Cooking fish well is one of the most rewarding skills in the kitchen. However, it is also one that many home cooks find intimidating. In contrast to meat, fish needs very little time. Most fillets cook in under 10 minutes. As a result, the margin between perfect and overcooked is small. In particular, the single most common mistake is overcooking. Furthermore, fish continues to cook after it leaves the heat. Therefore, pulling it from the pan a moment early is always the right decision. Moreover, a good non-stick or well-seasoned cast-iron pan makes an enormous difference. Additionally, patting the fillet completely dry before cooking is essential. This gives a clean, golden sear rather than steaming in its own moisture.

When you order Lemon Sole Fillets Large from The Artisan Food Company, you can trust that we have handled it with the same care and attention from water to door. Furthermore, Lemon Sole Fillets Large arrives chilled and ready to cook. Simply remove from packaging and cook.

How to Cook Lemon Sole Fillets Large

To get the very best from Lemon Sole Fillets Large:

• Pat the fillet completely dry with kitchen paper before cooking.
• Season lightly with sea salt — delicate white fish needs a gentle hand.
• Cook in foaming butter over a medium heat rather than high heat — delicate fillets benefit from gentler cooking.
• However, you can also poach delicate fillets gently in a court bouillon for a very elegant result.
• Furthermore, lemon sole is exceptional steamed over a little white wine and served with a beurre blanc.

Perfect Pairings

Lemon Sole Fillets Large pairs beautifully with:

• Brown butter and capers — the simplest and most perfect sauce for lemon sole
• A chilled Chablis, Muscadet or a light Sancerre alongside
• Steamed new potatoes, asparagus or buttered samphire
• A squeeze of lemon, flat-leaf parsley and nothing else — the finest accompaniment

Storage: Keep refrigerated and use by the date shown. Fresh fish is best used on the day of delivery or the following day. However, you can also freeze it on the day of delivery — wrap tightly in cling film and place in a freezer bag. Furthermore, defrost slowly in the fridge overnight before cooking. Delivered chilled in insulated packaging, ready to cook.

However you cook it, Lemon Sole Fillets Large delivers the clean, fresh flavour that only properly sourced and handled fish can provide. Moreover, great fish needs very little — the quality speaks for itself.