Lardo di Cinta Senese, Cured Meat, 1kg
£41.73
Introducing Lardo di Cinta Senese, an artisanal cured meat from the hills of Toscana. This cut of lardo, made from the esteemed Cinta Senese pig, is cured with sea salt and rosemary, delicately ageing and infusing it with exquisite flavours and aromas. Its sweet and savoury notes, melting texture and umami richness make it the perfect addition to any cheeseboard, pizza topping, pasta dish or charcuterie board. Get yours today from The Artisan Food Company!
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages