Lamb Shanks, 450g

Lamb Shanks 450g are 450g of lamb shanks from small British farms – the richly flavoured lower leg cut. Slow cooking transforms it into something extraordinary. Lamb shanks are one of the finest slow-cook cuts available. As a result, long braising at a low temperature melts the collagen into a silky, intensely flavoured sauce while the meat falls from the bone. Furthermore, the bone itself contributes a deep, gelatinous richness. It enriches the braising liquid considerably. In particular, small farm lamb shanks have a depth of flavour that transforms into something remarkable after two to three hours in the oven.

About Lamb Shanks 450g

We source our lamb and goat from small farms where slow growth and traditional husbandry produce meat of outstanding quality. In particular, we select every farm for its breed, farming practice and provenance. As a result, the lamb and goat we deliver carries a depth of flavour that intensively reared alternatives cannot match. Furthermore, smaller farms give animals more space, better grazing and a more natural life. However, slower growth means a longer time to market and higher costs throughout the supply chain. In particular, we consider those costs worthwhile because the difference on the plate is immediately apparent. Additionally, we work directly with our farmers so there is full traceability from field to delivery. That direct relationship is what allows us to stand behind every joint we sell. That is why Lamb Shanks 450g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Lamb Shanks 450g From Us

Roasting lamb and goat from small farms rewards patience above all else. In contrast to supermarket joints, these cuts have more flavour, better marbling and a more complex character. As a result, they need less seasoning and less accompaniment to produce an outstanding result. Furthermore, resting a roasting joint after cooking is as important as the cooking itself. However, the approach differs significantly between cuts. In particular, shoulder and shank suit long, slow cooking at a low temperature until falling from the bone. Moreover, leg and saddle respond better to a hotter oven and a shorter time, served pink at the centre. Additionally, bringing any joint to room temperature before cooking produces a more even result throughout. That patience before and after cooking is what separates a good roast from an outstanding one.

How to Cook Lamb Shanks 450g

To get the very best from Lamb Shanks 450g:

• Brown well in a hot pan on all sides before braising. Proper browning builds the fond that flavours the entire dish.
• Braise covered at 150°C for 2.5 to 3 hours in red wine, stock and aromatics. Cook until completely tender and falling from the bone.
• Furthermore, lamb shanks suit a Moroccan preparation with ras el hanout, preserved lemon, harissa and chickpeas.
• Rest in the braising liquid for 20 minutes off the heat before serving – the meat relaxes and the sauce thickens.

Perfect Pairings

Lamb Shanks 450g pairs beautifully with:

• Red wine, tomatoes, rosemary and garlic for a classic Italian braise
• Preserved lemon, harissa and chickpeas for a Moroccan preparation
• Creamy mashed potato, soft polenta or white bean puree as a rich base
• A glass of Barolo, Brunello or a robust southern Rhone alongside

Storage: Keep refrigerated and use within 2 to 3 days of delivery. For longer storage, freeze on the day of delivery and use within 3 months. Furthermore, remove from the vacuum pack on arrival, pat dry and store loosely covered in the fridge. However, always bring to room temperature for at least 30 minutes before roasting. Delivered fresh, vacuum-packed and ready to cook.

However you cook it, Lamb Shanks 450g brings a depth of flavour that only small farm provenance and careful butchery can deliver. Moreover, outstanding meat always rewards simple cooking and lets the ingredient speak for itself.