Producer
Château Haut-Gravet is located at the foot of Saint Emilion slopes, next to some of the best vineyards in the area. The owners, the Aubert family, have been making wine in Saint-Emilion for over two centuries.
Vineyard
Great care is lavished on the vines using the finest growing techniques, such as leaf-stripping, pruning of lateral shoots and green harvesting. The average age of the vines is forty years and they are situated on gravel/clay soils. This second wine, called Lalande de Gravet, is the product of the younger vines.
Winery
Traditional winemaking techniques were used, and the wine was aged for eighteen to twenty months in oak barrels.
