Kampot Black Peppercorns, 50g

Terre Exotique Kampot Black Peppercorns are an exquisite and unique spice that comes from Cambodia. These high quality, premium quality peppercorns come from the Kampot province in Cambodia, where their terroir contributes to their intense flavour. The Kampot peppers are harvested in late summer, then packed into wooden barrels and left to dry in the sun until they achieve their characteristic dark wrinkled texture.

These exquisite peppers boast an exquisite pungent aroma and a deep, earthy, sweet spice flavour. Kampot Black Peppercorns will bring an extra dimension to any dish, with their complexity of flavour and intense aromatics. They are perfect for adding a burst of flavour to anything from sauces and gravies to salads and vegetables.

For the best culinary results, we recommend crushing your Kampot peppers before using them and then serving them with a sprinkle of extra-virgin olive oil or sea salt. Enjoy these Terre Exotique Kampot Black Peppercorns, available to shop at The Artisan Food Company.