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Features
Producer
Joel Gott
Vintage
2019
Size
75cl
Ingredients
100% Cabernet Sauvignon
Region
California
Country
United States
Production
See More Info
Alcohol
14%
Type of drink
Red Wine

Joel Gott 815 Cabernet Sauvignon

£18.19

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This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.

Features
Producer
Joel Gott
Vintage
2019
Size
75cl
Ingredients
100% Cabernet Sauvignon
Region
California
Country
United States
Production
See More Info
Alcohol
14%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

Don’t be fooled by Joel Gott’s casual, easy-going exterior. This fifthgeneration West Coast winemaker and restaurateur has remarkable energy and flair when it comes to sourcing and blending, be it the fruit for his ridiculously good-value, expressive wines or indeed the ingredients in the epic fish tacos served at his Gott’s Roadside restaurants. Regretful though we may be that we cannot import the latter, getting access to his wines is fair compensation. The labels reflect the contents: stylish modern classics, restrained and yet with a typical Californian generosity. Joel’s wife Sarah is his director of winemaking, having previously risen to be head winemaker at Joseph Phelps. With this combined pedigree, the resulting wines punch well above their weight.

Vineyard

Napa fruit comes from highly regarded Howell Mountain as well as South Napa vineyards and is complex with great depth; Lake County fruit is from the Red Hills appellation, planted on obsidian volcanic soil, which lends minerality and rich texture; Central Coast fruit from Paso Robles and Hames Valley in Monterey County adds good flavour maturity and development. Parcels from Happy Canyon and the Santa Ynez Valley in Santa Barbara County contribute further richness and concentration. Sourcing from these varied regions across California helped to create an elegant, balanced wine.

Winery

The grapes were hand-sorted and destemmed, and the wine fermented at fairly warm temperatures in stainless steel tanks. The various lots were pressed to American oak barriques, with twenty-five percent new wood, for eighteen months’ ageing.

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