Longley Cow Curd, Cows Milk 1.6kg
£13.98
Out of stock
The Artisan Food Company is proud to offer the exquisite Jersey Cow Curd, Cows Milk, created by renowned cheesemakers Julianna Sedli and Karim Niazy.
This delicate hand-crafted cheese is made by ladling fresh Jersey curd into cheese cloths overnight, allowing for the whey to drain out naturally. By the next morning, light sea salt has been added to the cheese, creating a silky texture with a golden hue.
The finish result is a creamy cheese with a hint of refreshing acidity. Enjoy this one-of-a-kind artisan delicacy from The Artisan Food Company.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Out of Stock