An elegant Friulian white offering stone fruit compote, citrus peel, herbal spice, honeyed notes and florals. Smooth, expressive and velvety, balanced by bright natural acidity. A perfect match for fish dishes, risotto and fine starters.
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: Created as a tribute to Friuli’s heritage, Capo Martino showcases Jermann’s mastery of local varieties.
Old-vine plantings on marl soils yield concentration and complexity.
Fermentation in wood and steel provides balance, nuance and layered texture.
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