Japanese Wagyu A5, Whole Ribeye, ITO Matsusaka Ushi, 3.6kg

The highly sought-after Wagyu A5, Whole Ribeye reared by ITO Matsusaka Ushi, is a unique and experience that is sure to bring any meal to the next level. This heart cut — taken from the rib primal of the cattle, features the highest marbling of any beef grade, and has a beautifully tender and delicate texture. The exquisite flavour is considered by chefs everywhere to be the apex of the Wagyu experience, and it is highly sought-after for that reason. Every bite of the ITO Matsusaka Ushi Ribeye will melt in your mouth, creating an explosion of unique and exquisite flavour’s that will leave your guests speechless. Its pearlescent fat will glimmer against the dark, luxurious meat, a sign of its excellence. Whether you are preparing a one-of-a-kind dinner or just enjoying the luxuries of a fine meal, the Wagyu A5, Whole Ribeye, ITO Matsusaka Ushi will be sure to leave an impression.