Producer
: Jean-Marc Brocard is renowned for crafting some of Chablis’ most precise and terroir-driven wines, with a strong commitment to organic and biodynamic viticulture, especially in Grand Cru holdings.
Vineyard
Bougros is a celebrated Grand Cru facing southwest, producing full-bodied, mineral-heavy wines with power and structure. Old vines deepen concentration.
Winery
Fermentation takes place in stainless steel and large oak to balance freshness and texture. Extended ageing on lees builds depth and complexity.
