Introducing Italian Pancetta from The Artisan Food Company – a well-loved delicacy in Italy, where cured pork belly is seasoned with herbs and spices and then rolled into a tight bundle for slow ageing. Pancetta is traditionally known in Tuscany as Rigatino, due to its striped layers of meat and fat. Traditionally cut into thin slices, pancetta has a soft, chewy texture with a delicious smoky flavour and a subtle hint of sweetness. The Artisan Food Company’s Italian Pancetta is of the highest quality, made with free-range pork and carefully aged for a minimum of 3 months before it is ready to enjoy. This pancetta can be enjoyed thinly sliced on warm bread or diced in addition to pasta, risotto or soups. Add a delicious twist to your cooking and order now!