Isle Of Mull Cheddar, Cows Milk, 200g

Isle Mull Cheddar Cheese is 200g of Isle of Mull Cheddar, a farmhouse Scottish artisan Cheddar from the Hebridean island of Mull, where the cattle graze on distillery draft grain for a distinctive character. Isle Mull Cheddar cheese is the most distinctive Scottish artisan Cheddar. As a result, the cattle diet of distillery draft gives Isle of Mull Cheddar a unique, yeasty and complex quality. Furthermore, the 200g is the ideal board portion for four to six. In particular, pair with a glass of Mull whisky for the most authentic island pairing.

About Isle Mull Cheddar Cheese

We source British artisan cheese from the finest independent cheesemakers across England, Scotland and Wales. In particular, British artisan cheese has undergone a remarkable renaissance over the last thirty years. As a result, a Colston Bassett Stilton, a Baron Bigod or a Westcombe Cheddar represents the very best of what British cheese can achieve. Furthermore, many British artisan cheeses are made by individual cheesemakers using milk from named farms and specific breeds. However, the range of British artisan cheese is extraordinary — from crumbly Caerphilly to crystalline Cheddar to bold blues. In particular, most producers here have a long commitment to traditional and slow methods. Additionally, Slow Food, PDO and PGI protection covers several significant British cheeses. That commitment to British artisan quality defines every cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Isle Mull Cheddar Cheese From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Isle Mull Cheddar Cheese

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Use in a ploughman’s with good chutney, pickled onions and crusty bread.
• Furthermore, grate over cauliflower cheese, fish pie topping or Welsh rarebit.
• Additionally, pair with good apple, pear or a fruit chutney for the classic British combination.

Perfect Pairings

This product pairs beautifully with:

• Good chutney — Branston or a homemade fruit chutney — alongside.
• Apple, pear or grapes for the classic British cheese board.
• A glass of aged Rioja, a good claret or a Taylor’s port alongside.
• Good crusty bread or proper water biscuits.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Isle Mull Cheddar Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.