Halloumi, 250g

Halloumi Cheese 250g is 250g of Halloumi, the Cypriot sheep, goat and cow’s milk cheese that holds its shape when grilled or fried. Halloumi cheese 250g is the most versatile cooking cheese in the range. As a result, the high melting point allows it to be grilled or fried until golden without melting. Furthermore, 250g provides two to four generous grilled portions. In particular, serve immediately while warm with a squeeze of lemon and fresh herbs.

About Halloumi Cheese 250g

We source artisan cheese from specialist producers who share a commitment to quality and traditional methods. In particular, Greek feta with PDO protection and Cypriot halloumi are among the most distinctive and versatile Mediterranean cheeses. As a result, a genuine PDO feta from sheep’s and goat’s milk has a character that no imitation can replicate. Furthermore, artisan goat’s cheese — whether a log, curd or cave-aged variety — reflects the terroir of the individual producer. However, all these cheeses reward careful temperature management — always serve at room temperature for the fullest flavour. In particular, halloumi suits grilling and frying as much as direct eating. Additionally, cave-aged cheeses develop distinctive character from humidity and natural cave flora. That diversity of provenance and tradition defines every cheese in this section. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Halloumi Cheese 250g From Us

Using these artisan cheeses well rewards understanding each one’s natural role. In contrast to serving every cheese the same way, different formats suit different preparations. As a result, halloumi suits grilling and frying while feta suits salads and baking. Furthermore, cave-aged goat’s cheese suits a board alongside bolder blues and aged hard cheeses. However, goat’s curd is the freshest product here — consume within 2 to 3 days of delivery. In particular, always serve all these cheeses at room temperature for the fullest expression. Moreover, feta PDO from sheep’s and goat’s milk has a mineral tang that cow’s milk alternatives cannot replicate. Additionally, a Chevre log provides a generous practical kitchen quantity for salads, cooking and the board. That diversity of origin and character defines what makes this range so useful.

How to Cook Halloumi Cheese 250g

To get the very best from it:

• Grill or fry in a dry pan over medium-high heat for 1 to 2 minutes per side until golden.
• Serve immediately while warm with a squeeze of lemon and fresh herbs alongside.
• Furthermore, skewer with vegetables and grill for an outstanding vegetarian barbecue preparation.
• Additionally, serve with watermelon, mint and pomegranate seeds for the classic summer combination.

Perfect Pairings

This product pairs beautifully with:

• A squeeze of lemon and fresh mint alongside the grilled cheese.
• Watermelon, pomegranate and fresh herbs in the summer preparation.
• Roasted vegetables, flatbread and good olive oil alongside.
• A glass of Assyrtiko, crisp rosé or a cold Pilsner alongside.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Halloumi Cheese 250g brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.