Features
Weight
125g
Variety
Guinea Fowl
Provenance
Free Range
Region
France
Preparation
Flash Frozen
Accreditation
Small Artisan Producers
Guinea Fowl Supreme, 125g
Introducing The Artisan Food Company’s Guinea Fowl Supreme, the ultimate indulgence. With this premium dish, we offer you the freshest flavour experience. This luxurious meat option is the perfect healthy alternative to regular poultry — providing the same deliciousness with more of an exclusive touch. Our guinea fowl is raised to the highest standard and carefully prepared and flash frozen to lock in all its goodness and flavor, creating a true gourmet experience. For the perfect meal, we recommend roasting the Guinea Fowl Supreme with some herbs to bring out the full range of its delicate aromas. Make your dining experience truly memorable with the Artisan Food Company’s Free Range Guinea Fowl Supreme.
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Features
Weight
125g
Variety
Guinea Fowl
Provenance
Free Range
Region
France
Preparation
Flash Frozen
Accreditation
Small Artisan Producers
Description
Red Tractor – Farm Assured Standards
Braised Guinea Fowl
2-3 servings
Ingredients
1 guinea fowl, cleaned and cut in half
4 tbsp. olive oil
2 onions, coarsely chopped
3 cloves garlic, chopped
Handful of parsley
2 sticks celery, coarsely chopped
2 carrots, coarsely chopped
1 bayleaf
6 whole allspice
6 cloves
Sufficient water to cover vegetables
Freshly ground salt & pepper
Preparation
Pour the olive oil into a large saucean and place over medium-high heat. Brown the skin-side of the guinea fowl. Add the onions and fry until golden. Add the garlic and fry gently. Add the parsley, celery, carrots and bayleaf, allspice and cloves. Pour over sufficient water to cover the vegetables only. Make sure to rub the bottom of the pan with a wooden spoon to incorporate all the brown bits on the bottom of the pan. Cover, allow the guinea fowl to cook slowly until tender, turning frequently (about 30 minutes – tbc). Season well with salt and pepper.
Recipe by Cristinad Epicurious
