Features
Size
25 pcs, XXL
Region
Latium
Country
Italy
Production
In season November - May

Green Kiwi, Hayward, 25 pcs, XXL

£0.00

Out of season

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Known for their sweet tangy taste and vibrant green flesh, Hayward green kiwis from Latium are a popular choice for smoothies, breakfasts, or healthy snacks. Their bright green colour and tiny edible seeds provide visual appeal, while the balanced acidity and sweetness make them highly versatile. Harvested in winter and stored carefully to maintain freshness, these kiwis offer year-round availability in many markets. The thick brown skin is easily peeled, revealing juicy and flavourful flesh inside. Grown under Mediterranean conditions with sustainable practices, Hayward kiwis benefit from long daylight hours and mild winters. Their flavour is refreshing and slightly tart, perfect for adding zing to fruit salads or desserts. This variety is known worldwide for consistent quality and robust production.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Size
25 pcs, XXL
Region
Latium
Country
Italy
Production
In season November - May

La Frutta Italiana: The Taste of Authentic Italy, Delivered

 

A Passion for Freshness, Rooted in Italy

La Frutta Italiana is committed to bringing the finest fruit and vegetables from Italy’s most celebrated growing regions to the tables of Europe’s top restaurants and hotels. We believe in flavour at its freshest, produce at its peak, and ingredients that tell a story of origin, season and tradition. From orchard to kitchen, our mission is to deliver the true taste of Italy — vibrant, ripe, and full of character. Our produce reflects not only the richness of Italian soil but the knowledge and passion of those who grow it. It’s a connection to the land, shared through every box we send.

 

From Italy’s Farms to Europe’s Tables

We work hand-in-hand with experienced growers across Campania, Sicily, Calabria, Puglia and beyond — farms where generations have nurtured the soil and mastered the rhythms of nature. Our offering includes an ever-evolving range of seasonal delicacies and year-round essentials. You’ll find sun-ripened apricots, rich Tarocco blood oranges, juicy Black Pearl seedless watermelons, and fragrant Calabrian bergamot alongside fresh courgette flowers, Tropea onions, vine tomatoes, and crisp artichokes. From the height of summer’s stone fruits to winter’s robust citrus and bitter leaves, each item is selected for freshness, flavour, and authenticity. Our range reflects Italy’s regional variety — diverse, colourful, and rooted in tradition.

 

A Weekly Journey from Milan

Every week, fresh produce is brought into our central hub in Milan, where it is carefully checked, packed, and shipped across Europe. Our well-established logistics ensure that deliveries are prompt, reliable, and handled with care — preserving quality from harvest to plate. We supply a wide range of hospitality clients across Europe, ensuring produce arrives in excellent condition — fresh, well-handled, and ready for use in the kitchen. Timeliness and consistency are central to our service, allowing chefs to plan menus with confidence.

 

Delivering the True Taste of Italy

At La Frutta Italiana, we don’t just supply ingredients — we provide a direct link to the heart of Italian agriculture. Our close relationships with growers, our respect for seasonal cycles, and our dedication to freshness set us apart. We’re proud to offer both seasonal treasures and dependable year-round varieties, all grown with passion and delivered with pride. With every crate we send, we carry a piece of Italy — its sunshine, its soil, and its soul — straight to your kitchen.

We look forward to being part of your kitchen, your menu, and your story — not just as a supplier, but as a trusted partner who brings the best of Italy to your business, season after season.

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