Fresh Figs Black, Each

Fresh Black Figs are fresh black figs – the dark-skinned variety with a deep red, honey-sweet interior and one of the most voluptuous textures in fruit. Black figs are richer and sweeter than green varieties. As a result, they suit both sweet and savoury preparations and make a dramatic impression on the plate. Furthermore, fresh figs are one of the most fleeting of all seasonal fruits – available only in late summer and early autumn. In particular, a perfectly ripe black fig eaten at room temperature with nothing but good olive oil and sea salt is one of the great simple pleasures.

About Fresh Black Figs

We source our fruit from specialist growers and importers across Britain, Europe and beyond. In particular, we select every variety for its flavour, ripeness and provenance. As a result, the fruit we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise varieties with genuine character over commodity produce bred purely for shelf life and appearance. These varieties exist because growers selected them for taste, not yield or resilience in transit. However, they require more careful handling and a shorter supply chain. In particular, the finest fruit is always seasonal – it arrives at its peak and disappears just as quickly. Additionally, we work only with suppliers who understand this. A short supply chain from orchard or grove to your door makes all the difference. That is why Fresh Black Figs from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Black Figs From Us

Cooking and eating with genuinely fine fruit transforms everyday preparations. In contrast to commodity fruit, these varieties carry flavour, aroma and character that rewards both simple eating and careful cooking. As a result, the best preparation is often the simplest. Furthermore, quality fruit always speaks for itself. We deliver direct from our suppliers so you receive fruit at its prime. However, even the finest fruit needs a little attention. In particular, most fruit is best stored at room temperature until ripe, then refrigerated only once it reaches the right stage. Moreover, cold storage suppresses both aroma and flavour. Additionally, the variety and provenance of what you buy matters. That is why we choose these fruits so carefully.

How to Use Fresh Black Figs

To get the very best from Fresh Black Figs:

• Eat at room temperature when the skin gives slightly to pressure – cold suppresses the fragrance and sweetness.
• Halve and grill cut-side down on a hot griddle for 2 to 3 minutes until just caramelised.
• Furthermore, fresh black figs are outstanding in a salad with prosciutto, rocket and aged balsamic vinegar.
• Additionally, halve and bake at 180 degrees with honey, thyme and a little port for 15 minutes for a simple dessert.

Perfect Pairings

Fresh Black Figs pairs beautifully with:

• Prosciutto di Parma, Iberico ham or aged bresaola as a classic pairing
• Good aged balsamic vinegar, honey or a simple caramel alongside
• A glass of Moscato d’Asti, Sauternes or a chilled Vermentino alongside
• Goats cheese, Gorgonzola or fresh ricotta as contrasting dairy companions

Storage: Store at room temperature until fully ripe. Once ripe, refrigerate and use within a few days. However, cold storage suppresses aroma and flavour – always return to room temperature before eating. Furthermore, most fruit is best used as soon as possible after delivery for the finest flavour. Delivered at the right stage of ripeness and ready to enjoy.

However you enjoy it, Fresh Black Figs brings a depth of flavour and quality that commodity produce simply cannot match. Moreover, the finest seasonal fruit is one of the great pleasures of the table.