Fresh Coriander, Large Bunch

Fresh Coriander Large Bunch is a large bunch of fresh coriander – the bold, citrusy herb that is a cornerstone of Indian, Mexican, Thai, Vietnamese and Middle Eastern cooking. Fresh coriander has a distinctive, intensely aromatic flavour with citrus and slightly floral notes. As a result, it transforms curries, salsas, salads and dressings with an unmistakable freshness. Furthermore, every part of fresh coriander is useful – the roots for curry pastes, the stems for cooking and the leaves for garnishing. In particular, the stems carry even more flavour than the leaves and suit adding to cooking at the start of a dish.

About Fresh Coriander Large Bunch

We source our fresh herbs from specialist herb growers across Britain and Europe. In particular, we select every variety for its condition, fragrance and flavour. As a result, the herbs we deliver meet a standard well above what supermarket plastic packets provide. Furthermore, large bunches give you a genuinely useful quantity. They let you use herbs generously rather than sparingly. However, the freshness of a herb makes all the difference to both flavour and aroma. In particular, herbs that have sat in cold storage for several days lose the volatile oils that carry their character. Additionally, we deliver direct from our growers so you cook with herbs at their most fragrant. A short supply chain from field to kitchen makes all the difference. That is why Fresh Coriander Large Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Coriander Large Bunch From Us

Using fresh herbs generously transforms cooking. In contrast to dried herbs, fresh varieties carry volatile aromatic oils. These deliver fragrance, flavour and visual appeal simultaneously. As a result, good fresh herbs are among the highest-return ingredients in any kitchen. Furthermore, most herbs fall into two categories. Hardy herbs suit cooking. Delicate herbs are best added at the very end. However, even hardy herbs like rosemary, thyme and sage benefit from a final scattering of fresh leaves to brighten the dish. In particular, storing herbs correctly extends their life considerably. Moreover, treat soft herbs like flowers. Stand them in a little water in the fridge to keep them fresh for several extra days. Additionally, hardy herbs keep well wrapped in damp kitchen paper. That is why we always include guidance with every delivery.

How to Cook Fresh Coriander Large Bunch

To get the very best from Fresh Coriander Large Bunch:

• Use the roots and stems in curry pastes and at the start of cooking – they carry more flavour than leaves.
• Scatter whole leaves over the finished dish at the last moment as a fresh, aromatic garnish.
• Furthermore, fresh coriander makes an outstanding salsa verde alongside lime, chilli and garlic for fish or tacos.
• Additionally, blend with yoghurt, garlic and lime for a quick raita or cooling dip.

Perfect Pairings

Fresh Coriander Large Bunch pairs beautifully with:

• Lime, chilli, cumin and garlic in Mexican, Indian and Thai preparations
• Curries, dahls, samosas and all South Asian dishes
• Avocado, tomato and onion in a fresh salsa or guacamole
• A cold Indian lager, fresh lime soda or a dry Riesling alongside

Storage: Keep refrigerated. Store soft herbs like basil, coriander and parsley standing in a little water in the fridge. Cover loosely with a bag. Store hardy herbs like rosemary, thyme and sage wrapped in damp kitchen paper. Keep in a sealed bag in the fridge. Furthermore, most fresh herbs keep for 5 to 7 days when stored well. However, basil is the exception – store at room temperature as cold turns the leaves black. Delivered fresh and ready to use.

However you use it, Fresh Coriander Large Bunch brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.