Foie Gras Escalopes, 15 x 80g

Ernest Soulard is the first name in the production of Fresh foie gras in France, founded in 1936 their base in Les Landes, covers all aspects of production from the breading to the crafting of the product. Used by chefs in restaurants and hotels worldwide, the Ernest Soulard quality in the best.

This fresh frozen product with 15 x 80g slices comes only from the big lobe of the liver, the escalope’s are pre-dressed at the edges to make them perfectly even. Used by many great chefs, this is perfect to use at home.

Features
Weight
15 x 80g Escalopes Fresh Flash Frozen
Variety
Barbary ducks and Mulard ducks Fresh Liver
Region
France, Les Landes
Accreditation
ISO 50 001 Certification

Foie Gras Escalopes, 15 x 80g

Ernest Soulard is the first name in the production of Fresh foie gras in France, founded in 1936 their base in Les Landes, covers all aspects of production from the breading to the crafting of the product. Used by chefs in restaurants and hotels worldwide, the Ernest Soulard quality in the best.

This fresh frozen product with 15 x 80g slices comes only from the big lobe of the liver, the escalope’s are pre-dressed at the edges to make them perfectly even. Used by many great chefs, this is perfect to use at home.

£111.25

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
15 x 80g Escalopes Fresh Flash Frozen
Variety
Barbary ducks and Mulard ducks Fresh Liver
Region
France, Les Landes
Accreditation
ISO 50 001 Certification

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Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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