Flat Leaf Parsley, Large Bunch

Flat Leaf Parsley Bunch is a large bunch of flat-leaf parsley – the Italian variety with broad, dark green leaves and a clean, fresh and slightly peppery flavour. Flat-leaf parsley has considerably more flavour than curly parsley. As a result, it is the preferred choice of professional chefs across Italy, France and Spain. Furthermore, a large bunch provides generous quantities for chopping, making gremolata, persillade and sauces. In particular, flat-leaf parsley is one of the most important herbs in professional kitchens because it suits both cooking and raw garnishing equally well.

About Flat Leaf Parsley Bunch

We source our fresh herbs from specialist herb growers across Britain and Europe. In particular, we select every variety for its condition, fragrance and flavour. As a result, the herbs we deliver meet a standard well above what supermarket plastic packets provide. Furthermore, large bunches give you a genuinely useful quantity. They let you use herbs generously rather than sparingly. However, the freshness of a herb makes all the difference to both flavour and aroma. In particular, herbs that have sat in cold storage for several days lose the volatile oils that carry their character. Additionally, we deliver direct from our growers so you cook with herbs at their most fragrant. A short supply chain from field to kitchen makes all the difference. That is why Flat Leaf Parsley Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Flat Leaf Parsley Bunch From Us

Using fresh herbs generously transforms cooking. In contrast to dried herbs, fresh varieties carry volatile aromatic oils. These deliver fragrance, flavour and visual appeal simultaneously. As a result, good fresh herbs are among the highest-return ingredients in any kitchen. Furthermore, most herbs fall into two categories. Hardy herbs suit cooking. Delicate herbs are best added at the very end. However, even hardy herbs like rosemary, thyme and sage benefit from a final scattering of fresh leaves to brighten the dish. In particular, storing herbs correctly extends their life considerably. Moreover, treat soft herbs like flowers. Stand them in a little water in the fridge to keep them fresh for several extra days. Additionally, hardy herbs keep well wrapped in damp kitchen paper. That is why we always include guidance with every delivery.

How to Cook Flat Leaf Parsley Bunch

To get the very best from Flat Leaf Parsley Bunch:

• Chop finely and add to butters, sauces and pasta dishes as a final flavour brightener.
• Make gremolata by combining with lemon zest and garlic for the classic osso buco accompaniment.
• Furthermore, flat-leaf parsley makes an outstanding persillade – blend with garlic and olive oil for grilled meats and fish.
• Additionally, scatter whole leaves over soups, stews and grain dishes as a vivid green garnish.

Perfect Pairings

Flat Leaf Parsley Bunch pairs beautifully with:

• Garlic, lemon and good olive oil – the Mediterranean triumvirate that parsley anchors
• Fish, shellfish and grilled meats where parsley brightens and lifts the flavour
• Gremolata alongside osso buco, grilled lamb or pan-fried fish
• A chilled Vermentino, Soave or any crisp dry Italian white alongside

Storage: Keep refrigerated. Store soft herbs like basil, coriander and parsley standing in a little water in the fridge. Cover loosely with a bag. Store hardy herbs like rosemary, thyme and sage wrapped in damp kitchen paper. Keep in a sealed bag in the fridge. Furthermore, most fresh herbs keep for 5 to 7 days when stored well. However, basil is the exception – store at room temperature as cold turns the leaves black. Delivered fresh and ready to use.

However you use it, Flat Leaf Parsley Bunch brings a freshness and quality to any dish that dried or older alternatives simply cannot provide. Moreover, cooking with genuinely fresh herbs and garnishes is one of the most immediate ways to raise the standard of any kitchen.