£53.25
A luxurious Hermitage white offering quince compote, citrus curd, almond cream, honeyed spice and floral notes. Rich, creamy and powerful, balanced by stony mineral freshness. A perfect match for lobster, scallops, roast poultry and truffle dishes.
: Ferraton is known for crafting profound Hermitage wines guided by biodynamic vineyard practices.
Reverdy’s hillside sites on granite and limestone soils create concentrated, mineral-rich white Rhône fruit.
Barrel fermentation with bâtonnage adds depth and texture while retaining precision and freshness.
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