Extra Virgin Spanish Olive Oil Hojiblanca La Chinata 5 Litres

£33.25

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Chinata Hojiblanca Extra Virgin Olive Oil is a high quality olive oil made from the best olives harvested from Sierra de Gata, in the Northwest of Cáceres. The delicate characteristics of these olives produce a unique flavour.

Nicolás y Valero pride themselves on offering their customers high-quality meat products, and have proudly supplied to a range of luxury restaurants and hotels across Spain and the UK. Some of these include Barrafina, Aros, Cambio De Tercio, and Tast a renowned Catalonian restaurant owned by football manager Pep Guardiola.

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Features
Weight
5 Litres
Variety
White Truffle-Tuber Magnatum Pico
Region
Spanish Hojiblanca
Preparation
Handmade Artisan Production-Stays Fresh For 1 Year
Accreditation
International Olive Council
Nicolas Y Valero
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Nicolas Y Valero

Founded in 1987, Nicolás y Valero have long been experts in the food and meat industry. With a particular focus upon supplying their customers with top-quality meat products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly-regarded restaurants and hotels.

All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level. Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products

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